4 years ago
Pan tossed semolina gnocchi, heirloom carrots, porcini, sage & reggiano
Lobster tortellini, cauliflower puree, lobster consummé
Crispy beef, blue swimmer crab salad, watermelon & nam jim
Pan seared duck breast, confit leg, pedro ximinez poached pear, stella cherries & star anise glaze
Beef fillet, osso bucco & shallot cigar, café de paris butter & red wine glaze
Kulfi spiced crème brulee, sweet ras el hanout strawberries, pistachio bread & vanilla semi freddo
Baileys parfait, smashed honeycomb & choc almonds, coffee crumbs & lindt disc
Asparagus quail egg citrus dressing
Beetroot salad
Confit duck sausage & quince
Crab & papaya salad
Citrus tart, lemon curd, raspberry sherbert & lemon sorbet
Beef carpaccio, salsa verde & vinaigrette
Scallops, horseradish & walnut cream, pancetta & brioche crumbs
Bar tasting plate
Slow cooked shoulder of venison, baby beets, vanilla & juniper cream, watercress & chocolate infused glaze
Smoked salmon on brioche toasts, slow cooked octopus, preserved lemon dill
Confit chicken & chestnut raviolo, sautéed mushrooms, carrot consummé
Cheese plates. Cave aged cloth cheddar, poached apple, apple puree
Duck
Quandong & rhubarb pavlova
Truffle cake

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